Media OutReach Newswire

2019-10-14 14:00

Denzy Gelato bags award for 'Singapore's Best Gelato' at inaugural 2019 Singapore Gelato Championship organized by the Dessert Association Singapore (DAS)

SINGAPORE - Media OutReach - 14 October 2019 - Denzy Gelato, a new and recently opened gelateria, was announced as the winner of the inaugural Singapore Gelato Championship on 28 August 2019, earning the prestigious title of "Singapore's Best Gelato".




Organized by the Dessert Association Singapore (DAS) along with Reed Exhibitions, this competition was held to further spread the culture of gelato island-wide, with aims to incite creativity and professionalism in the industry by showcasing Singapore's finest gelato craftsman. Contestants enrolled into the competition by invite only and were required to present one signature flavor of their choice, to be evaluated based on its taste, structure and presentation.


The winning flavor

The award recognized Denzy Gelato's innovative craftsmanship and creation, the Pear, Ginger and Ginger flower. Interestingly, as the name suggests, one would be able to taste the pear, ginger, followed by ginger flower in that order as well.


Determined to compete and win using a unique flavor created based on exotic local ingredients this time, owner Damien pushed ahead with the Pear, Ginger and Ginger flower sorbet, crediting part of his imagination to a time in his youth where he observed his father using the ginger flower to prepare Chinese rojak for their customers.


Being the only contestant to present a sorbet instead of gelato, this light, refreshing creation with a soothing aftertaste surely did not disappoint when it brought home the gold.


Travel-inspired and adventurous flavors

Denzy Gelato's popular flavors include the Persian Prince, Elderflower Mojito and Skinny Dark Chocolate, some of which were inspired by Damien's time spent overseas. 


Persian Prince is an Italy-inspired flavor infused with almond and saffron, gifting it with a nutty and interesting taste. The almonds used are also stone-grinded for 10 hours prior, adding to the authenticity of the flavor.


The Bali-inspired Elderflower Mojito, contrary to what the name suggests, is actually non-alcoholic and refreshing, perfect for Singapore's humid weather. Only mint and lime are kept in the ingredients, coupled with a carefully boiled Elderflower in order to extract its genuine taste.


The Skinny Dark Chocolate, which is also a vegan option, appeals to people who fancy dark chocolate but favor the non-creamy and delectably light texture of a sorbet.


About Denzy Gelato

Denzy Gelato is a Gelateria located in the heart of Bishan, founded by Damien in early 2019. Fueled with a passion for food, Damien learned the art of gelato making in Italy, ensuring that only quality ingredients are used in their handmade and unique creations. With a cozy 25-seater café offering waffles, coffee and assorted tea as well, it serves as a perfect dessert and chill spot for patrons.


Instagram - https://www.instagram.com/denzygelato/

Facebook - https://www.facebook.com/denzygelato/


source: Denzy Gelato

【你點睇】的士記分制將於周末生效,你認為該制度可否幫助的士提升服務質素?► 立即投票

人氣文章
財經新聞
評論
專題
專業版
HV2
精裝版
SV2
串流版
IQ 登入
強化版
TQ
強化版
MQ

【嚴正聲明】《經濟通》呼籲公眾提高警覺留意偽冒《經濟通》投資群組

如何分辨問米是否真實?通靈問事用什麼工具都可以?靈靈法即場示範通靈!

etnet榮獲HKEX Awards 2023 「最佳證券數據供應商」大獎

貨幣攻略

大國博弈

說說心理話

Watche Trends 2024

北上食買玩

Art Month 2024

理財秘笈

夏天養生食療

消委會報告

山今養生智慧

輕鬆護老